Irish coffee is a classic and beloved cocktail that has been enjoyed for generations. However, not everyone prefers or can consume alcoholic beverages, or might not have access to Baileys, a key ingredient in the traditional recipe. In this article, we will show you how to make a non-alcoholic Irish coffee that is just as delicious and easy to make. Whether you are a true coffee lover or simply in search of a new warm drink to cozy up with, this recipe will satisfy your cravings.

Key Takeaways:

  • You can make a delicious Irish coffee without using Baileys, making it a non-alcoholic alternative.
  • Our recipe includes non-alcoholic substitutes for Baileys and whiskey, making it accessible to everyone.

Traditional Irish Coffee Recipe with a Twist

If you’re looking to add a unique twist to your Irish coffee recipe, we’ve got you covered. This recipe follows the traditional method but substitutes the usual Baileys with a non-dairy alternative, making it equally delicious and healthier.

To make this Irish coffee recipe with a twist, you will need the following ingredients:

Ingredients: Equipment:
1 cup of freshly brewed hot coffee Mug
1/4 cup of coconut milk (canned) Whisk
1 tablespoon of maple syrup Saucepan
1 teaspoon of vanilla extract Mixing spoon
Whipped coconut cream (optional) Hand mixer

Start by heating the coconut milk in a saucepan over low heat. Stir in the maple syrup and vanilla extract until well combined and heated through.

Pour the freshly brewed hot coffee into a mug, leaving a little room at the top for the coconut milk mixture. Slowly pour in the mixture and stir until well combined.

If you want to add an extra touch of indulgence, top off your Irish coffee with some whipped coconut cream. To make the cream, simply use a hand mixer to beat some canned coconut milk until light and fluffy, then spoon it over your Irish coffee.

This traditional Irish coffee recipe with a twist is the perfect drink to enjoy on a cozy evening at home. Give it a try, and we’re sure it will become a favorite in no time!

Ingredients and Equipment Needed for Irish Coffee Without Baileys

Irish coffee is a classic beverage that requires only a few ingredients to make it delicious. Here is a list of essentials you need to make Irish coffee without Baileys:

Ingredients: Equipment:
  • 1 cup of hot coffee
  • 2 tablespoons of brown sugar
  • 2 tablespoons of heavy cream
  • 1/8 teaspoon of ground cinnamon
  • 1/8 teaspoon of ground nutmeg
  • Whipped cream (optional)
  • Microwave-safe bowl or saucepan
  • Whisk or hand mixer
  • Coffee maker or French press
  • Coffee mug

When preparing Irish coffee, consider using freshly brewed coffee for a rich taste. You can also use decaf coffee to keep the caffeine low. However, to maintain the traditional taste, ensure the coffee is hot and strong.

If you prefer your Irish coffee sweeter, you can adjust the amount of brown sugar to your liking. Also, as a non-dairy alternative, you can use coconut cream or any other plant-based milk instead of heavy cream.

With these ingredients and equipment, you are ready to prepare your ideal Irish coffee at home.

Step-by-Step Guide to Making Irish Coffee Without Baileys

Now that you have all the required ingredients and equipment, it’s time to prepare your classic Irish coffee recipe without Baileys. Follow these steps for a perfect cup:

  1. Start by brewing your coffee to your desired strength. A medium roast is recommended for this recipe.
  2. While the coffee is brewing, heat 1/2 cup of heavy cream in a small saucepan over medium heat until it starts to simmer. Be careful not to let it boil.
  3. Next, add 1 tablespoon of sugar to the heated heavy cream, whisking until the sugar dissolves completely. Remove the pan from the heat and set it aside.
  4. Take a heat-resistant glass mug and fill it with hot water to warm it up. Discard the water after a few seconds.
  5. Pour one shot (1.5 oz) of Irish whiskey into the empty mug, followed by the hot coffee. Stir well.
  6. Slowly pour the sweetened heavy cream over the back of a spoon, allowing it to float on top of the coffee, creating a thick layer.
  7. Sprinkle some cinnamon or cocoa powder on the cream layer, if desired.
  8. Your traditional Irish coffee without Baileys is ready! Enjoy it while it’s still hot.

Serving and Enjoying Your Irish Coffee Alternative

Now that you have prepared your delicious non-alcoholic Irish coffee alternative, it’s time to serve and enjoy it. Here are some tips to make the most of your drink:

1. Garnishments

Add some whipped cream on top of your Irish coffee to give it an extra creamy texture. You can also sprinkle some cocoa powder or cinnamon on top for an added flavor boost.

2. Presentation

Serve your Irish coffee in a clear glass mug to showcase its beautiful layers. You can also add a cinnamon stick as a stirrer and decorative element.

3. Flavorings

Experiment with different flavorings to customize your Irish coffee according to your taste preferences. Add a splash of vanilla extract or almond extract to enhance the taste. You can also try using flavored syrups such as hazelnut or caramel for a unique twist.

Now that you know how to serve and enjoy your Irish coffee alternative, sit back, sip, and savor the delicious flavors. Cheers!


Q: Can I use another type of alcohol instead of Baileys in an Irish coffee?

A: Yes, you can use other types of alcohol such as whiskey or rum as a substitute for Baileys in an Irish coffee. However, in this recipe, we will be focusing on creating a non-alcoholic version without any alcohol.

Q: Can I use regular coffee instead of Irish coffee in this recipe?

A: Yes, you can use regular coffee instead of Irish coffee if you prefer. The taste may be slightly different, but it will still be delicious. Feel free to experiment with different coffee flavors to find your favorite combination.

Q: Where can I find non-alcoholic substitutes for Baileys?

A: Non-alcoholic substitutes for Baileys can usually be found in specialty stores or online. Look for non-alcoholic cream liqueurs or coffee-flavored syrups as alternatives. You can also try making your own non-alcoholic Irish cream using a recipe that excludes the alcohol.

Q: Can I make Irish coffee without any dairy or non-dairy alternatives?

A: Yes, you can make Irish coffee without any dairy or non-dairy alternatives. Simply omit the cream or use a dairy-free alternative such as coconut cream or almond milk. The taste and texture may vary, but it can still be a delicious non-alcoholic Irish coffee.

Q: How can I customize the taste of my Irish coffee alternative?

A: To customize the taste of your Irish coffee alternative, you can add flavorings such as cinnamon, vanilla extract, or chocolate syrup. Experiment with different combinations to find your preferred flavor profile. Additionally, you can garnish your Irish coffee alternative with whipped cream, cocoa powder, or a sprinkle of nutmeg for an extra touch of indulgence.